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Pink's Halloween Horror

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Recipes:
 
So, you think you have a strong stomach?  Are you brave enough to sample my gourmet treats???  Let's see how you fare with these very "special" recipes.
 

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Halloween Chili
  • 1 1/4 Pounds ground goblin gizzards (ground beef 15% fat)
  • 1 Medium eye of Cyclops (onion)
  • 1 15 Oz. Can soft shelled beetles (kidney beans)
  • 1 28 Oz. Can blood of bat (V-8 juice)
  • 1/8 Teaspoon pureed wasp (prepared mustard)
  • 1/4 Teaspoon common dried weed (oregano)
  • 1 Dash Redtailed hawk toenails (crushed red pepper)
  • 2 Teaspoons ground sumac blossom (chili powder)
  • 1 Teaspoon hemlock (honey or sugar)
  • 1/2 Cup fresh grubs (sliced celery)
  • 1 Tablespoon eye of Newt (pearled barley)
  • 1 Tablespoon dried maggots (uncooked rice)
  • Water from a stagnant pond (tap water)
  1. Brown the gizzards
  2. add chopped eye of cyclops and simmer until the pieces of eye become translucent
  3. add blood of bat and soft shelled beetles, bring to a slow bubbling boil.
  4. add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp.

Recipe courtesy of:

http://www.mountain-breeze.com/holidays/halloween/

Oops, I forgot to add my "secret" ingredient:BRAINS!!!!!

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Cheese Fingers

Preheat oven to 400 degrees.
Remove crusts from 3 slices of white bread and discard crusts.
With your hands, break bread into small pieces and drop into
a medium bowl. Add 3/4 cup grated cheddar cheese, 3 tablespoons
grated parmesan cheese and 3 tablespoons milk. Mix well with hands,
kneading the bread into the cheese, until dough will hold the shape
of a ball. Roll heaping teaspoonfuls of mixture into 15 fingers
and arrange on an ungreased cookie sheet. Bake for 10 to 12 minutes
or until fingers begin to turn brown.
 
Recipe courtesy of:
 
http://carlah11.tripod.com/recps/cheesefingers.html

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Black Halloween Punch
 
1 (.13 ounce) envelope unsweetened grape soft drink mix

1 (.13 ounce) envelope unsweetened orange soft drink mix

2 cups white sugar

3 quarts cold water

1 liter ginger ale

 
1- To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
 
2- Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved.  Combine with chilled ginger ale just before serving.  Dip the frozen hand briefly in warm water, then peel off the glove.  Float the prepared hand in the punch bowl for a ghastly effect.
 
Recipe courtesy of:
 

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Black Cat Cookies

1 cup crunchy peanut butter
1/3 cup water
2 large eggs
1 (18.25-ounce) package chocolate cake mix
M&M's plain candies
Red hot candies
  1. Preheat oven to 375*F (190*C).
  2. In a large bowl, beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well.
  3. Form dough into 1 1/2-inch balls. Place on ungreased baking sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie.
  4. Add M&M's for the eyes and red hots for the nose. Press fork into dough to form the whiskers.
  5. Bake for 8 to 10 minutes. Cool on wire racks.

Makes 4 dozen.

Recipe courtesy of:

http://www.cooksrecipes.com/holiday/black-cat-cookies-halloween-recipe.html

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